Comments for Knead To Be Loaved

Comment on Indiana State Fair by Annalise

Annalise — Tue, 20 Jul 2010 21:08:03 +0000

Oooh! I’d love to see that recipe, Jeanna! Those sound heavenly!

Comment on Indiana State Fair by Annalise

Annalise — Tue, 20 Jul 2010 21:07:46 +0000

That’s a very good point, Drew! Only adds more indecision, doesn’t it? Maybe I should just throw it all to the wind and see what I am inspired by the day I make them. Who knows!

Comment on Indiana State Fair by Jeanna

Jeanna — Tue, 20 Jul 2010 19:33:34 +0000

I have a recipe for sweet potato crescent rolls. When I make them at Thanksgiving, they are like little pillows as they come out of the oven! They are the very best I make!

Comment on Indiana State Fair by Drew @ How To Cook Like Your Grandmother

Drew @ How To Cook Like Your Grandmother — Tue, 20 Jul 2010 16:50:12 +0000

Depends on the dinner. Something light like shrimp scampi and a salad, I want a light fluffy roll, like a nice crusty Italian. Pot roast, I want something substantial — maybe half whole-wheat — that I can dip in the gravy and it won’t turn to mush. With chili it’s gotta be cornbread.

Asking which is best is like asking which is the best wine. It depends what it’s going with.

Comment on Indiana State Fair by Annalise

Annalise — Tue, 20 Jul 2010 16:44:58 +0000

I didn’t know you liked those, Mom! I’ll make some the next time I see you!

Comment on Indiana State Fair by Shirley Christianson

Shirley Christianson — Tue, 20 Jul 2010 16:15:27 +0000

Please do the Parker House.

Comment on Fried Eggplant and More by Rose

Rose — Sat, 17 Jul 2010 16:10:27 +0000

Thanks for your great eggplant recipe – we are going to try it. I hope you and your husband can get it together to try the RV way sometime soon – that commuting is hard on a marriage! Gives you time to blog though I suppose…………

Comment on Homemade Pita Bread by Naomi

Naomi — Wed, 21 Apr 2010 21:23:02 +0000

Wow these look delicious!
Do I heat the oven up and down or just down?

Comment on Homemade Pita Bread by valen

valen — Wed, 14 Apr 2010 04:34:23 +0000

Wow, pita bread! This is a cool thing to see and we don’t see people making their own pita bread very often.

Comment on Homemade Pita Bread by Amy

Amy — Sat, 10 Apr 2010 00:08:23 +0000

You’re right – making pitas isn’t as difficult as you’d think, and it’s really satisfying the way the puff up to make the pocket inside. I’ve used a recipe from the New Moosewood Cookbook that’s worked well.