<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Knead To Be Loaved &#187; Rolls</title>
	<atom:link href="http://www.kneadtobeloaved.com/category/yeastbreads/rolls-yeastbreads/feed" rel="self" type="application/rss+xml" />
	<link>http://www.kneadtobeloaved.com</link>
	<description></description>
	<lastBuildDate>Tue, 20 Jul 2010 14:09:50 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Pioneer Woman&#8217;s Cinnamon Rolls</title>
		<link>http://www.kneadtobeloaved.com/2009/12/15/pioneer-womans-cinnamon-rolls</link>
		<comments>http://www.kneadtobeloaved.com/2009/12/15/pioneer-womans-cinnamon-rolls#comments</comments>
		<pubDate>Tue, 15 Dec 2009 14:23:49 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rolls]]></category>
		<category><![CDATA[Sweet Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=356</guid>
		<description><![CDATA[Anyone who regularly reads food blogs has heard of Pioneer Woman.  She&#8217;s been in the food blog scene for a long time and she has wrangled herself plenty of fans.  As I have been on a mission to find the most perfect cinnamon roll recipe, I thought I would try the one that fans of [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2009/12/15/pioneer-womans-cinnamon-rolls/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Cutting Cinnamon Rolls Made Easy</title>
		<link>http://www.kneadtobeloaved.com/2009/04/21/cutting-cinnamon-rolls-made-easy</link>
		<comments>http://www.kneadtobeloaved.com/2009/04/21/cutting-cinnamon-rolls-made-easy#comments</comments>
		<pubDate>Wed, 22 Apr 2009 00:01:33 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Rolls]]></category>
		<category><![CDATA[Sweet Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=262</guid>
		<description><![CDATA[When it comes to home baking, there are few yeast breads that are as popular as cinnamon rolls or sticky buns.  For some reason, home bakers love to make them.  I love to make them, too, but I do have a pet peeve with most of the rolls coming out of home kitchens. I hate [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2009/04/21/cutting-cinnamon-rolls-made-easy/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to Make the Best Croissants</title>
		<link>http://www.kneadtobeloaved.com/2009/03/25/how-to-make-the-best-croissants</link>
		<comments>http://www.kneadtobeloaved.com/2009/03/25/how-to-make-the-best-croissants#comments</comments>
		<pubDate>Wed, 25 Mar 2009 14:49:50 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Rolls]]></category>
		<category><![CDATA[Savory Breads]]></category>
		<category><![CDATA[Sweet Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=228</guid>
		<description><![CDATA[Like many baked items in the yeast bread category, croissants are often intimidating.  Making croissants isn&#8217;t difficult and it can be done in stages, so this recipe is easy for people with busy lives. When it comes to baking croissants, there are generally two types you can bake: &#8220;croissants de patissier&#8221; and &#8220;croissants de boulanger.&#8221;  In France, [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2009/03/25/how-to-make-the-best-croissants/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Making The Best Dinner Rolls</title>
		<link>http://www.kneadtobeloaved.com/2008/11/30/making-the-best-dinner-rolls</link>
		<comments>http://www.kneadtobeloaved.com/2008/11/30/making-the-best-dinner-rolls#comments</comments>
		<pubDate>Sun, 30 Nov 2008 23:24:52 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rolls]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=44</guid>
		<description><![CDATA[In 2008, my New Year&#8217;s resolution was to try 50 new recipes. That essentially boils down to one per week, and without an official tally, I believe I made it. One of the recipes I tried for the first time was the Amish Dinner Roll Recipe from King Arthur Flour. Now, nearly one year later, [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2008/11/30/making-the-best-dinner-rolls/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	</channel>
</rss>
