<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Knead To Be Loaved &#187; Yeast Breads</title>
	<atom:link href="http://www.kneadtobeloaved.com/category/yeastbreads/feed" rel="self" type="application/rss+xml" />
	<link>http://www.kneadtobeloaved.com</link>
	<description></description>
	<lastBuildDate>Tue, 20 Jul 2010 14:09:50 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Homemade Pita Bread</title>
		<link>http://www.kneadtobeloaved.com/2010/04/09/homemade-pita-bread</link>
		<comments>http://www.kneadtobeloaved.com/2010/04/09/homemade-pita-bread#comments</comments>
		<pubDate>Fri, 09 Apr 2010 20:50:54 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=458</guid>
		<description><![CDATA[I love pita bread.  I especially love homemade pita bread.  It&#8217;s one of those breads that so many home bakers never think of taking on.  But it is one of the EASIEST breads to make.  It&#8217;s a quick mix and a quick bake, and the end result is a dozen or so pitas just waiting [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2010/04/09/homemade-pita-bread/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Best Homemade Deep Dish Pizza Crust</title>
		<link>http://www.kneadtobeloaved.com/2010/02/18/the-best-homemade-deep-dish-pizza-crust</link>
		<comments>http://www.kneadtobeloaved.com/2010/02/18/the-best-homemade-deep-dish-pizza-crust#comments</comments>
		<pubDate>Thu, 18 Feb 2010 20:48:23 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=396</guid>
		<description><![CDATA[Deep dish pizza, especially homemade deep dish pizza, is one of those things that literally oozes with satisfaction.  To me, the perfect deep dish pizza crust has a slightly crisp outside edge, but a gooey, chewy, tender all around crust.  I&#8217;ve tried about ten different deep dish pizza recipes in the last few years and [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2010/02/18/the-best-homemade-deep-dish-pizza-crust/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Quizno&#8217;s Bread Copycat Recipe</title>
		<link>http://www.kneadtobeloaved.com/2010/01/08/quiznos-bread-copycat-recipe</link>
		<comments>http://www.kneadtobeloaved.com/2010/01/08/quiznos-bread-copycat-recipe#comments</comments>
		<pubDate>Fri, 08 Jan 2010 21:30:04 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=366</guid>
		<description><![CDATA[One of my favorite breads to have around the house is this Quizno&#8217;s flat bread copycat recipe.  If you&#8217;ve ever had a Quizno&#8217;s &#8220;Sammy&#8221; and loved the bread, then this is the recipe you&#8217;ll want to make at home. Not only is this recipe remarkably easy to make, it&#8217;s flavorful and good for so much [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2010/01/08/quiznos-bread-copycat-recipe/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Pioneer Woman&#8217;s Cinnamon Rolls</title>
		<link>http://www.kneadtobeloaved.com/2009/12/15/pioneer-womans-cinnamon-rolls</link>
		<comments>http://www.kneadtobeloaved.com/2009/12/15/pioneer-womans-cinnamon-rolls#comments</comments>
		<pubDate>Tue, 15 Dec 2009 14:23:49 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rolls]]></category>
		<category><![CDATA[Sweet Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=356</guid>
		<description><![CDATA[Anyone who regularly reads food blogs has heard of Pioneer Woman.  She&#8217;s been in the food blog scene for a long time and she has wrangled herself plenty of fans.  As I have been on a mission to find the most perfect cinnamon roll recipe, I thought I would try the one that fans of [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2009/12/15/pioneer-womans-cinnamon-rolls/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Why Your Bread Won&#8217;t Rise &#8211; Possibility Number One</title>
		<link>http://www.kneadtobeloaved.com/2009/06/20/why-your-bread-wont-rise-possibility-number-one</link>
		<comments>http://www.kneadtobeloaved.com/2009/06/20/why-your-bread-wont-rise-possibility-number-one#comments</comments>
		<pubDate>Sat, 20 Jun 2009 22:50:09 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=279</guid>
		<description><![CDATA[While there are many reasons your bread dough won&#8217;t rise, I&#8217;m breaking them out into little posts all on their own.   Figuring out why bread doesn&#8217;t want to rise is like sorting out a complicated puzzle sometimes, so I figure a few tips to get you started might be in order. For this first possibility, [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2009/06/20/why-your-bread-wont-rise-possibility-number-one/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Making Chocolate Babka</title>
		<link>http://www.kneadtobeloaved.com/2009/05/20/making-chocolate-babka</link>
		<comments>http://www.kneadtobeloaved.com/2009/05/20/making-chocolate-babka#comments</comments>
		<pubDate>Wed, 20 May 2009 12:16:30 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Sweet Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=265</guid>
		<description><![CDATA[One night before bed, I was paging through a borrowed copy of Martha Stewart&#8217;s Baking Handbook when I stumbled upon a gorgeous loaf of what appeared to be a chocolate lover&#8217;s wonderland:  Chocolate Babka. My husband, seeing my wide eyes and the drool rolling down my chin, declared that it looked like something right up [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2009/05/20/making-chocolate-babka/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cutting Cinnamon Rolls Made Easy</title>
		<link>http://www.kneadtobeloaved.com/2009/04/21/cutting-cinnamon-rolls-made-easy</link>
		<comments>http://www.kneadtobeloaved.com/2009/04/21/cutting-cinnamon-rolls-made-easy#comments</comments>
		<pubDate>Wed, 22 Apr 2009 00:01:33 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Rolls]]></category>
		<category><![CDATA[Sweet Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=262</guid>
		<description><![CDATA[When it comes to home baking, there are few yeast breads that are as popular as cinnamon rolls or sticky buns.  For some reason, home bakers love to make them.  I love to make them, too, but I do have a pet peeve with most of the rolls coming out of home kitchens. I hate [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2009/04/21/cutting-cinnamon-rolls-made-easy/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to Make Your Own Bagels</title>
		<link>http://www.kneadtobeloaved.com/2009/04/04/how-to-make-your-own-bagels</link>
		<comments>http://www.kneadtobeloaved.com/2009/04/04/how-to-make-your-own-bagels#comments</comments>
		<pubDate>Sat, 04 Apr 2009 21:08:20 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Savory Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=252</guid>
		<description><![CDATA[I think it&#8217;s easy to be intimidated by yeast breads.  That&#8217;s one of the reasons I started this blog.  What started out as a simple New Year&#8217;s resolution (50 new-to-me recipes in one year) became a love affair with all things yeast bread. While I feel I have explored some of the more intimidating breads [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2009/04/04/how-to-make-your-own-bagels/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>How to Make the Best Croissants</title>
		<link>http://www.kneadtobeloaved.com/2009/03/25/how-to-make-the-best-croissants</link>
		<comments>http://www.kneadtobeloaved.com/2009/03/25/how-to-make-the-best-croissants#comments</comments>
		<pubDate>Wed, 25 Mar 2009 14:49:50 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Rolls]]></category>
		<category><![CDATA[Savory Breads]]></category>
		<category><![CDATA[Sweet Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=228</guid>
		<description><![CDATA[Like many baked items in the yeast bread category, croissants are often intimidating.  Making croissants isn&#8217;t difficult and it can be done in stages, so this recipe is easy for people with busy lives. When it comes to baking croissants, there are generally two types you can bake: &#8220;croissants de patissier&#8221; and &#8220;croissants de boulanger.&#8221;  In France, [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2009/03/25/how-to-make-the-best-croissants/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Getting Bread to Rise</title>
		<link>http://www.kneadtobeloaved.com/2009/02/14/getting-bread-to-ris</link>
		<comments>http://www.kneadtobeloaved.com/2009/02/14/getting-bread-to-ris#comments</comments>
		<pubDate>Sat, 14 Feb 2009 20:06:01 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=220</guid>
		<description><![CDATA[One of the things that most intimidates bakers is the fear that their bread won&#8217;t rise. I know that fear.  I&#8217;ve had it on many an occasion.  But there are some things that will help the bread along and I want to share them with you. The first tip I have is something you have [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2009/02/14/getting-bread-to-ris/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>
