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	<title>Knead To Be Loaved &#187; Recipes</title>
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		<title>Fried Eggplant and More</title>
		<link>http://www.kneadtobeloaved.com/2010/07/12/fried-eggplant-and-more</link>
		<comments>http://www.kneadtobeloaved.com/2010/07/12/fried-eggplant-and-more#comments</comments>
		<pubDate>Mon, 12 Jul 2010 12:59:11 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=469</guid>
		<description><![CDATA[Okay, okay.  It has been WAY too long since I have posted here.  But a lot has been going on.  I started a new job, for example.  This new job is fabulous, and I love it, but let me tell you, the commute leaves me almost too tired and without time to do a lot [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Homemade Pita Bread</title>
		<link>http://www.kneadtobeloaved.com/2010/04/09/homemade-pita-bread</link>
		<comments>http://www.kneadtobeloaved.com/2010/04/09/homemade-pita-bread#comments</comments>
		<pubDate>Fri, 09 Apr 2010 20:50:54 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=458</guid>
		<description><![CDATA[I love pita bread.  I especially love homemade pita bread.  It&#8217;s one of those breads that so many home bakers never think of taking on.  But it is one of the EASIEST breads to make.  It&#8217;s a quick mix and a quick bake, and the end result is a dozen or so pitas just waiting [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2010/04/09/homemade-pita-bread/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Easter Cupcake Roundup!</title>
		<link>http://www.kneadtobeloaved.com/2010/03/30/easter-cupcake-roundup</link>
		<comments>http://www.kneadtobeloaved.com/2010/03/30/easter-cupcake-roundup#comments</comments>
		<pubDate>Tue, 30 Mar 2010 18:24:29 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=443</guid>
		<description><![CDATA[Anyone who has been paying the least bit of attention to this blog in the last week or so knows that I&#8217;ve been doing a lot of spring and Easter related baking.  I thought I would do a little roundup of the themed cupcakes, hopefully in time for you all to be inspired into making [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2010/03/30/easter-cupcake-roundup/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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		<title>Very Easy (and tasty!) Banana Bread Recipe</title>
		<link>http://www.kneadtobeloaved.com/2010/03/26/very-easy-and-tasty-banana-bread-recipe</link>
		<comments>http://www.kneadtobeloaved.com/2010/03/26/very-easy-and-tasty-banana-bread-recipe#comments</comments>
		<pubDate>Fri, 26 Mar 2010 14:43:56 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit and/or Vegetable Breads]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=435</guid>
		<description><![CDATA[I rarely get to make banana bread in my house because my husband likes his bananas when they&#8217;re still partially green.  He doesn&#8217;t like them too ripe.  In fact, he manages to eat most of them before a hint of brown is detected on the peel.  But every now and then I get lucky, and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Another Adorable Easter Cupcake Pop &#8211; Bunnies!</title>
		<link>http://www.kneadtobeloaved.com/2010/03/24/another-adorable-easter-cupcake-pop-bunnies</link>
		<comments>http://www.kneadtobeloaved.com/2010/03/24/another-adorable-easter-cupcake-pop-bunnies#comments</comments>
		<pubDate>Wed, 24 Mar 2010 15:51:13 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=430</guid>
		<description><![CDATA[My previous post showed off the cutest little chicks in the form of cupcake pops.  While I was making those, I also wanted to make bunnies to go along with the whole Easter theme.  Bakerella, who has demonstrated her cupcake pops on Martha Stewart, had a version of bunnies on her site, but I was [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2010/03/24/another-adorable-easter-cupcake-pop-bunnies/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>New York-Style Crumb Cake</title>
		<link>http://www.kneadtobeloaved.com/2010/03/04/new-york-style-crumb-cake</link>
		<comments>http://www.kneadtobeloaved.com/2010/03/04/new-york-style-crumb-cake#comments</comments>
		<pubDate>Thu, 04 Mar 2010 17:47:16 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=405</guid>
		<description><![CDATA[Crumb cake, which is not to be confused with good ole streusel-topped coffee cake, has been around for ages and ages.  In New York, it arrived in the late 1800s, when the German immigrants  started sharing their recipe for krummel kuchen. New York bakeries started making their own version, using a traditional yeasted Danish dough, [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2010/03/04/new-york-style-crumb-cake/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Best Homemade Deep Dish Pizza Crust</title>
		<link>http://www.kneadtobeloaved.com/2010/02/18/the-best-homemade-deep-dish-pizza-crust</link>
		<comments>http://www.kneadtobeloaved.com/2010/02/18/the-best-homemade-deep-dish-pizza-crust#comments</comments>
		<pubDate>Thu, 18 Feb 2010 20:48:23 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=396</guid>
		<description><![CDATA[Deep dish pizza, especially homemade deep dish pizza, is one of those things that literally oozes with satisfaction.  To me, the perfect deep dish pizza crust has a slightly crisp outside edge, but a gooey, chewy, tender all around crust.  I&#8217;ve tried about ten different deep dish pizza recipes in the last few years and [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2010/02/18/the-best-homemade-deep-dish-pizza-crust/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Valentine&#8217;s Day Sugar Cookies</title>
		<link>http://www.kneadtobeloaved.com/2010/02/10/valentines-day-sugar-cookies</link>
		<comments>http://www.kneadtobeloaved.com/2010/02/10/valentines-day-sugar-cookies#comments</comments>
		<pubDate>Wed, 10 Feb 2010 17:01:08 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=383</guid>
		<description><![CDATA[Valentine&#8217;s Day always provides a good excuse for baking.  So this year, I made  a bunch of sugar cookies.  I&#8217;ll be the first to admit that sugar cookies are not my forte.  They have either been too thin, too dense, too flavorless, or the icing is just not right.  So this time, I set out [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2010/02/10/valentines-day-sugar-cookies/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>An Easy Pot Roast Recipe for the Oven</title>
		<link>http://www.kneadtobeloaved.com/2010/01/27/an-easy-pot-roast-recipe-for-the-oven</link>
		<comments>http://www.kneadtobeloaved.com/2010/01/27/an-easy-pot-roast-recipe-for-the-oven#comments</comments>
		<pubDate>Wed, 27 Jan 2010 15:39:47 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=374</guid>
		<description><![CDATA[My husband and I have been eating a lot less meat recently.  It&#8217;s part of our overall goal to become healthier, and live a more eco-friendly lifestyle.  But, we still have those cravings ever now and again.  For me, a big winter craving is my easy pot roast recipe. This pot roast is so simple [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2010/01/27/an-easy-pot-roast-recipe-for-the-oven/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quizno&#8217;s Bread Copycat Recipe</title>
		<link>http://www.kneadtobeloaved.com/2010/01/08/quiznos-bread-copycat-recipe</link>
		<comments>http://www.kneadtobeloaved.com/2010/01/08/quiznos-bread-copycat-recipe#comments</comments>
		<pubDate>Fri, 08 Jan 2010 21:30:04 +0000</pubDate>
		<dc:creator>Annalise</dc:creator>
				<category><![CDATA[Other Baked Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=366</guid>
		<description><![CDATA[One of my favorite breads to have around the house is this Quizno&#8217;s flat bread copycat recipe.  If you&#8217;ve ever had a Quizno&#8217;s &#8220;Sammy&#8221; and loved the bread, then this is the recipe you&#8217;ll want to make at home. Not only is this recipe remarkably easy to make, it&#8217;s flavorful and good for so much [...]]]></description>
		<wfw:commentRss>http://www.kneadtobeloaved.com/2010/01/08/quiznos-bread-copycat-recipe/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
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