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	<title>Comments on: 60-minute Dinner Rolls</title>
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		<title>By: Annalise</title>
		<link>http://www.kneadtobeloaved.com/2009/11/16/60-minute-dinner-rolls/comment-page-1#comment-1434</link>
		<dc:creator>Annalise</dc:creator>
		<pubDate>Sat, 28 Nov 2009 22:31:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=339#comment-1434</guid>
		<description>Hi Hannah!
Thanks for all of your kind words.  I am glad that you liked the dinner rolls.  I, too, made them for Thanksgiving the other day and they were fabulous.

The flour ratio can vary by a few major things.  One of those is humidity.  The other major factor is how you measure your flour.  If you haven&#039;t already, check out my video on the Resources page for the way flour should be measured.  It could also have to do with the flour you buy, but that&#039;s unlikely.

Either way, I am glad you have found the recipe that works for you!</description>
		<content:encoded><![CDATA[<p>Hi Hannah!<br />
Thanks for all of your kind words.  I am glad that you liked the dinner rolls.  I, too, made them for Thanksgiving the other day and they were fabulous.</p>
<p>The flour ratio can vary by a few major things.  One of those is humidity.  The other major factor is how you measure your flour.  If you haven&#8217;t already, check out my video on the Resources page for the way flour should be measured.  It could also have to do with the flour you buy, but that&#8217;s unlikely.</p>
<p>Either way, I am glad you have found the recipe that works for you!</p>
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		<title>By: Hannah</title>
		<link>http://www.kneadtobeloaved.com/2009/11/16/60-minute-dinner-rolls/comment-page-1#comment-1432</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Fri, 27 Nov 2009 21:02:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.kneadtobeloaved.com/?p=339#comment-1432</guid>
		<description>I just found your site and I love it. Thank you for all your hard work and letting us try out your great food recipe&#039;s. I tried your (Best dinner rolls recipe) that you posted along time ago for the first time yesterday for Thanksgiving and they were by far the most delicious rolls I have ever tried. No store bought can even compare to these.
There is one thing though.....on my first batch I put it 4 cups of flour and it was so dry and hard that they would not rise and they tasted really bad. So my 2nd and 3rd batch I only put in 3 cups of flour and they were perfect. I&#039;m not understanding why it would be different for me then for you. 
maybe because I use cheap flour I buy at the store? 
What ever the reason 3 cups works for me and I love them, I will be making these often.
Thank you again,
Hannah</description>
		<content:encoded><![CDATA[<p>I just found your site and I love it. Thank you for all your hard work and letting us try out your great food recipe&#8217;s. I tried your (Best dinner rolls recipe) that you posted along time ago for the first time yesterday for Thanksgiving and they were by far the most delicious rolls I have ever tried. No store bought can even compare to these.<br />
There is one thing though&#8230;..on my first batch I put it 4 cups of flour and it was so dry and hard that they would not rise and they tasted really bad. So my 2nd and 3rd batch I only put in 3 cups of flour and they were perfect. I&#8217;m not understanding why it would be different for me then for you.<br />
maybe because I use cheap flour I buy at the store?<br />
What ever the reason 3 cups works for me and I love them, I will be making these often.<br />
Thank you again,<br />
Hannah</p>
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